BBQ Cleaning & Joseph//Grilled Bread+Prosciutto Chicken

Retirement is not always for everyone.

We spend a large proportion of our lives working.

For those with jobs that do not agree with them, the weeks, months and years can stretch out interminably. However, once we reach the fabled age of retirement, not needing to arise on a Monday morning can sometimes irk us more than you’d think.

My gracious host Joseph was once such man who, like me, struggled with the notion of retirement. In some ways, he escaped the initial impact of his new life by moving to Italy. Simply the act of moving home, transplanting a lifetime’s worth of possessions and memories to a completely different country, can take up a considerable amount of time and thought.

So for the first few months of his retirement Joseph had his hands busy. It wasn’t until he’d settled into his new home in Portofino, some 6 months later, and the shiny veneer of novelty had begun to wear from his new existence, that he started to look outwards from his home for something to occupy his time with.

Unlike Maria, he had no intention of returning to the world of teaching.

He’d had enough of the passing whims of children and wanted his work to be something instantly satisfying. So, at the age of 60, he looked into starting his own business, doing the kind of job that there would always be a need for.

Despite the high levels of unemployment in Italy and generally poor state of the economy, Joe found that there was an opportunity for cleaning businesses. After wading through the quagmire of Italy’s legendarily slow internet, he found his niche: BBQ Cleaning.

Although BBQ food today is more commonly connected with American Cuisine, the Italians have also got a strong love for al fresco cooking that arguably transcends their competitors from across the pond.

When Maria and I arrived back from our day trip to Camogli, we were surprisingly famished. The car journey had been a quiet one, both of us in quiet contemplation. We cruised along the coastal road back to Portofino, with the sun setting on the horizon.

I didn’t realise how hungry I was until we climbed the steps back up to their little terrace and smelt chicken sizzling on Joseph’s freshly cleaned grill.

Prosciutto Wrapped Chicken+Ciabatta Salad

{Feeds 4 mouths in need of comfort food – buy metal skewers so you can reuse them!}

For the Chicken:

4 good sized Chicken breasts

bunch of fresh Basil

ball of Mozarella

4 slices of quality Prosciutto

For the Bread Salad:

loaf of Ciabatta

250g Cherry Tomatoes

ball of Mozarella

2 cloves of Garlic

Olive Oil

Method:

Before you do anything, you’ll want to make sure that your BBQ is nice and clean. If you’re dusting off your grill for the first time this Summer, then consider hiring a professional to give it a good go over. Once that’s done, fill it up with charcoal and get your fire burning.

Whilst the coals are doing their thing, you can prep this comforting al fresco meal.

First, slice open each chicken breast. Season your chicken liberall and then stuff a few leaves of Basil into each one. Tear up your ball of Mozarella evenly and tuck it in with the Basil.

Then take your prepped breasts and wrap them in a slice of Prosciutto, so you have a lovely meaty parcel, ready for the grill. Before you slap them on, rub them in a little oil and pierce straight through with your skewers.

As soon as the coals are white, throw on your chicken and grill for around 4 minutes on each side, leaving room for the bread that’s to come

For the salad, cut up your loaf into decent-sized 5cm cubes and toss with some oil and seasoning in a big bowl. Pop these bread pieces onto the grill for 30 seconds each side, so they colour nicely all over.

Once this is done, throw it back in the bowl and toss with chopped Garlic, Cherry Tomatoes and a little Oil.

When the juices from your chicken are running clear, rest them for a minute or two before serving with your delicious salad.