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Archive for July, 2010

If you are looking for a salad that’s a meal in itself, look no further. I confess that I was sceptical when Cath first produced this and maybe even a tiny bit sulky. ’Like, where are the carbs, dude? I’m a growing man, with energy needs’. Cath said ‘Try it before you judge it. And please [...]

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Back in 2005 we decided that we would try to make olive oil soap. We had lots of old olive oil and wanted to find a good use for it. ‘How hard can it be?’ we thought. We bought a few bottles of  mysterious unguents with frightening names, dug out our biggest saucepans and got [...]

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I’m very happy that Cathy pulled this one out of the archives (see the previous blog). It was one of our first toe-dippings into the vast sea that is ‘unconventional uses of olive oil’. Since those first tentative steps, we’ve climbed into our speedos and snorkels and jumped in – first with our olive oil chocolate [...]

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It’s too easy to get into a rut of a daily routine, especially with children. By the time you’ve done all the chores – the getting up, the washing, the getting dressed, the (yawn) brushing of teeth, the having of breakfast, the finding of shoes, the last minute doing of homework – and so on [...]

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We lived in Rome for a year and a half during which time I became addicted to this classic Roman primo. I’d try it at every trattoria we went to, comparing richness, pasta texture, pepperiness and all the other nuances of the dish. As you’ll see it’s ridiculously simple, but then so is that first kiss, so [...]

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