Feeds:
Posts
Comments

Archive for December, 2009

In my youthful flat-sharing days, we used to play a game called ‘World of Booze’. We loved to spring a spontaneous game on an unwitting guest by way of introduction to our adolescent drinks cabinet. There might have been some limoncello, a half bottle of Mexican tequila, some vodka, probably a cheap Polish variety, various [...]

Read Full Post »

Our first new year in Italy was quite a memorable one. Jason’s sister Tami and her family, Frazer and Louis had come over for Christmas, which was lovely though freezing (we hadn’t yet been introduced the joys of the wood burning stove).  We’d decided to do new year’s eve all’Italiana, so we’d booked tickets for [...]

Read Full Post »

If panforte is too time consuming or complicated a flavour combo, then give this one a whirl. It’s a sort of torrone- light recipe, borrowed from an Ursula Ferrigno recipe book I often use. A crude friend describes it as a posh version of those sweet sesame snaps you can buy in newsagents – and [...]

Read Full Post »

If you’re one for a late night singalong on 24th December (some call it Midnight Mass I believe, but it’s obviously all about the singing isn’t it?) then welcome to the club. This is almost my favourite hour of any year, an hour in which the joy of sharing melodies with total, often slightly drunken, [...]

Read Full Post »

The sign that it’s really, really Christmas and not just puff, is the moment Jason erects our huge ‘Buone Feste’ (happy holidays) fairy light filled giant letters. They are about 10 feet long and I’m sure  designed with something a bit more showy than a small family living room in mind. The electrics are pretty [...]

Read Full Post »

It’s all very well going out and buying your loved one a Fellini box-set for Christmas, but we all know there’s nothing to beat a homemade gift – and a home-baked one is really the king of the castle. One of our favourite presents-you-can-cook is panforte (literally ‘strong bread’) – a fruity, nutty, chewy, sweet [...]

Read Full Post »

‘But it’s delicious’ I told her. ‘It’s a beautiful fusion of British and Italian cuisine,’ I went on. ‘It’s based on an ancient Italian recipe’. Finally her reply came, ‘But Daddy, Marmite on spaghetti sounds disgusting!’ I did eventually persuade Rosie to try this brilliant simple dish which comes from Anna del Conte via Nigella Lawson. [...]

Read Full Post »

My first thrill of ‘Christmas feeling’ usually comes around late October. It is always inspired by someone far better prepared than me, someone who has already got round to buying their Christmas presents, someone who has decided to give someone an olive tree adoption, someone who has asked for ‘Happy Christmas’ to be lovingly inscribed [...]

Read Full Post »

Every little corner of Italy has a pasta that it calls its own, and if you’re lucky it comes along with a bit of history or a nice story. The best I’ve heard so far is Le Marche’s very own strozzapreti. Not only does it have a clever little twist in it that means sauces [...]

Read Full Post »

Read Full Post »

Older Posts »