Ingredients for 4 people Plain flour – 300g Eggs – 4 Lemon olive oil – 1.5 tablespoons Ricotta – 300g Spinach – 120g cooked and finely chopped Marjoram – a couple of fresh sprigs Salt and pepper Butter – 40g Sage – a big sprig Find a nice big clean workspace. Pour the flour into [...]
Archive for November, 2009
Book Extract: ‘Lemon Ravioli with Sage Butter’
Posted in Jason's Recipes, tagged butter, dolce vita diaries, Italy, Jason Gibb, lemon, ravioli, recipes, sage on November 27, 2009 | 4 Comments »
Rosti with Porcini Mushrooms
Posted in Jason's Recipes, tagged dolce vita diaries, italian, Jason Gibb, mushrooms, Nudo, porcini, recipe, rosti on November 20, 2009 | 2 Comments »
The porcini mushroom hunting season is now drawing to a close, but last week my mate Marco gave me an overflowing punnet of these fine beasts that he and his mum had foraged themselves. They were fantastic, meaty, flavoursome and they keep their fleshy bulk even when you cook them. I dished them up on a rosti, [...]
Chilli Mayonnaise
Posted in Jason's Recipes, tagged Nudo, dolce vita diaries, recipes, Jason Gibb, chilli, mayonnaise, hellman's on November 6, 2009 | Leave a Comment »
Sometimes I’m happy cracking open a jar of Hellman’s Mayonnaise, other times that just doesn’t cut the mustard so to speak. If I’m making some roasted potatoes to pick on as a snack, or some polpette or sausages for the kids I’m inclined to make some mayonnaise too. My favourite is the garlicy French version aioli, [...]
Penne all’arrabbiata
Posted in Jason's Recipes, tagged all'arrabbiata, chilli, dolce vita diaries, Jason Gibb, Nudo, pasta, penne, recipes on November 3, 2009 | Leave a Comment »
Penne all’arrabbiata is the famous Italian ‘angry pasta’ dish, so called because of the fire in its belly. The Nudo chilli oil used in this recipe allows you achieve the precise level of crossness in the sauce. It’s also got to be one of the easiest recipes in the world and uses ingredients that are [...]
