Our favourite new Nudo sott’olio is the artichoke hearts. At a moments notice you can whip them up into a ‘restaurant quality’ dish. Our new organic artichoke hearts are soft yet firm, flavoursome yet subtle, earthy yet fragrant. These are the ying, the yang, the bling the blang. If your heart doesn’t flutter as your [...]
Archive for July 16th, 2009
Spaghetti with Artichoke Hearts
Posted in Jason's Recipes, tagged artichoke, artichoke hearts, dolce vita diaries, Jason Gibb, recipes, spaghetti on July 16, 2009 | 2 Comments »
Crunchy Italian salad with Lemon dressing
Posted in Jason's Recipes, tagged capers, dolce vita diaries, dressing, Jason Gibb, lemon, pine nuts, recipes, salad, sundried tomatoes on July 16, 2009 | Leave a Comment »
I normally make my favourite salad dressing actually on the salad - adding the ingredients in one by one and then mixing it all in with my hands. But Cathy has trumped my dressing with one she makes in an old glass jar and shakes into an emulsion. It goes really nicely with a crunchy [...]
