In August, when everyone stops working and all businesses close down in Italy, there is time to spend days cooking. The simple bliss of slicing, chopping, blending, boiling and eating. Veal tonnato (or Vitello tonnato) is a classic summer dish consumed by the truckload in Milan. It really benefits from being made slowly over a [...]
Archive for June 26th, 2009
Veal Tonnato
Posted in Jason's Recipes, tagged capers, Jason Gibb, Milan, Nudo, recipes, summer, tonnato, tuna, veal, vitello on June 26, 2009 | 1 Comment »
